Emily’s path into clinical nutrition began with her own long-standing health challenges. From the age of four, she lived with a chronic inflammatory skin condition; something that shaped her relationship with food, her body, and her health from a very young age. Over time, this led to disordered eating patterns and a deep frustration with symptoms that were treated in isolation rather than understood as part of a bigger picture.

Despite years of seeking support, Emily was often offered short-term solutions with little explanation. It wasn’t until she began exploring the connection between gut health, inflammation, sleep, stress, and nutrition that things truly started to change.

By healing her gut, improving sleep, addressing lifestyle factors, and rebuilding a healthy relationship with food, Emily was able to calm her skin, reduce inflammation, and restore balance in her body. This experience transformed not only her health, but her perspective on healing.

Today, Emily brings this compassionate, root-cause approach into her work at Flourish Nutrition. She supports clients to heal from the inside out, especially those navigating gut issues, skin conditions, hormonal imbalances, and a complicated relationship with food; using personalised, evidence-based nutrition strategies that honour both the science and the human behind the symptoms.